Why we chose Colombian chocolate..

Colombian chocolate is known for its high quality and unique flavour profile, which is attributed to several factors. One of the main reasons is that Colombia has a diverse range of microclimates that are ideal for growing cacao, the main ingredient in chocolate. This allows for a wide variety of cacao beans with different flavour profiles to be produced, resulting in a range of distinct chocolate flavours.

Additionally, Colombian chocolate is often produced using traditional methods that have been passed down through generations of farmers and chocolatiers. This includes hand selecting the best cacao beans, roasting them to perfection, and using simple, natural ingredients to create a rich, complex flavour.

Colombia is also committed to sustainable and responsible farming practices, which helps to ensure the quality of the cacao beans and protects the environment. This includes using organic farming methods and supporting small-scale farmers who are dedicated to producing high-quality cacao.

Overall, the combination of ideal growing conditions, traditional production methods, and a commitment to sustainability and quality make Colombian chocolate a unique and delicious treat that is highly sought after by chocolate lovers around the world.