We have launched the must-have dessert for Summer...

We have launched a limitededition summer dessert, a Baked Passion Fruit Cheesecake Cream pot. Made with a creamy cheesecake filling, Madagascan vanilla and tangy passion fruit glaze, this new dessert is tailored to those looking for a light and refreshing treat.

Developed by our chef, Andrew, the new handcrafted dessert is made in small batches using only the finest ingredients, and absolutely no artificial preservatives.

 Fraser Thomson, Michelin-trained chef and our Joint-CEO, says: "With summer just around the corner, we wanted to create a refreshing dessert using punchy flavours that perfectly accompanies the sunshine.”

“Our previous limited-edition dessert of Summer Berries and Mascarpone Cream proved popular with consumers, offering a light and refreshing treat for the warmer months. This brand new pot extends our limited edition fruit-based flavours – this time with an added zing of passion fruit. With the rising cost of eating out, we are committed to giving consumers restaurant quality food at home, or even on the go. Our new limited edition summer pot offers a light and refreshing treat for picnics, BBQs or al fresco dining making this an ideal solution for those looking for high quality and great tasting desserts to finish their meal.”

 You can find our Baked Passion Fruit Cheesecake Cream in selected Waitrose and Sainsbury’s stores.