What is your favourite Pots & Co dessert?

“70% Chocolate Ganache – I like my dark chocolate and this is the most delicious dark chocolate pot out there!”

What do you enjoy the most about your role?

“Working with an incredibly talented team of people at different levels, in the kitchen and our office - all dedicated to the pursuit of dessert perfection.”

What is your favourite restaurant?

“Carmel in Queens park is a new-found love - delicious Eastern Mediterranean cuisine with great music, and of course desserts”