The finest handmade chocolate ganache with roasted hazelnuts.

 ✓ Sustainably crafted 61% cocoa     ✓ Handcrafted in small batches     ✓Nothing artificial ✓ Vegan friendly

Serve chilled

Ingredients

Water, 61% cocoa Colombian chocolate (17%)[cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; vanilla extract], silken tofu [water, soybeans, acidity regulator: gluconolactone; firming agent: calcium chloride], caramel [sugar, glucose-fructose syrup, water], chicory root fibre, roasted hazelnut paste, gluten free oats, cocoa powder, rice starch, Cornish sea salt, gelling agent: satiagel, natural flavouring. 

Allergens

Contains: Soya, Hazelnut, Oats. Made in a kitchen that handles nuts and milk.

Nutrition

Typical values PER 100g

Energy: 802kJ/193kcal; Fat: 11.0g, of which Saturates 5.0g; Carbohydrate: 16.0g, of which Sugars 13.0g; Protein: 2.4g; Salt: 0.36g

Typical values PER 45g POT

Energy: 361kJ/87kcal; Fat: 5.0g, of which Saturates 2.3g; Carbohydrate: 7.3g, of which Sugars 5.7g; Protein: 1.1g; Salt: 0.16g

We chose sustainably crafted cacao from Casa Luker chocolate, who commit to building economic, social and environmental prosperity in the communities where we work, as well as the finest Colombian chocolate crafted at origin.