handmade in small batches with zesty berries, frsh mascarpone and a hint of vanilla. Tastebud bliss!

 ✓ Handmade      ✓ No artificial preservatives    ✓ Vegetarian ✓ Gluten free

Serve Chilled

Ingredients

Whipping cream (milk), mascarpone [cream, milk protein concentrate, acidity regulator: citric acid], sugar, strawberry puree (9%), pasteurised egg yolk, pasteurised whole egg, blackcurrants (7%), blackberry puree (3.5%), raspberries (3%), water, lemon juice, gelling agents: pectin, carrageenan, fermented sugar, invert sugar,, vanilla concentrate, spent vanilla seeds.

Allergens

Contains: Milk, Cream, Egg. Made in a kitchen that handles nuts.

Nutrition

Typical values PER 100g POT
Energy: 1142kJ/275kcal; Fat: 20.9g, of which Saturates 11.9g; Carbohydrate: 17.7g, of which Sugars 16.0g; Protein: 4.1g; Salt: 0.13g

Typical values PER 80g POT
Energy: 914kJ/220kcal; Fat: 16.7g, of which Saturates 9.5g; Carbohydrate: 14.2g, of which Sugars 12.8g; Protein: 3.2g; Salt: 0.10g

“Bursting with flavour”

We spent days balancing our berries for this pot. Too much strawberry or blackberry and it can be sweet and bland; too much blackcurrant or raspberry and it can be too sour. We only stopped when we had the perfect balance. Once layered with a mascarpone cream and a hint of vanilla, you have summer in a pot.